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Rack'n Roll Recipes

KEBAB MARINADES:

Join the ‘SnagMan on Tour’ as he travels around the world and samples different marinades.

All of these marinades are ideal for your kebabs at home. They are suitable for most types of meat. Some of the marinades are best suited for certain meats and this will be highlighted in the recipe. Enjoy!

Please feel free to email the SnagMan any of your favourite kebab marinades or any favourite sausage recipes that you may have.
Send your recipes to info@racknroll.com.au

AUSTRALIA:

Beer-lemon myrtle-Tasmanian native pepper berry marinade

  • ½ cup of beer (or wine, if you prefer)
  • 1 tsp cumin
  • 1 tsp lemon myrtle
  • 1 tbsp Tasmanian native pepper berries – crushed

Preparation
Combine all ingredients and mix well
Refrigerate marinade in airtight container with meat of choice
Ideal for beef, chicken, seafood

CHINA:

Honey-Ginger-Soy marinade

  • ½ cup soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh ginger
  • 1 clove garlic – crushed

Preparation
Combine all in a bowl and mix well
Store in an airtight container and refrigerate with meat of choice
Ideal for beef – marinade for 4 hours
Ideal for fish - marinade for 2 hours

ENGLAND:

Worcestershire-Sage-Rosemary-Thyme marinade

  • ½ cup Worcestershire sauce
  • 1 tbsp fresh sage, finely chopped
  • 1 tbsp fresh rosemary
  • 1 tbsp thyme

Preparation
Combine all ingredients and mix well
Refrigerate marinade with meat of choice in an airtight container for 4 hours
Ideal for beef, lamb

GREECE:

Garlic- Rosemary-Olive Oil marinade

  • ½ cup olive oil
  • 3 tbsp lemon juice
  • 2 cloves garlic – finely chopped
  • 1 tbsp freshly chopped rosemary
  • Salt and cracked black pepper to taste

Preparation
Combine all ingredients and mix well
Refrigerate marinade and meat of choice in an airtight container for 4 hours
Ideal for lamb.

INDIA:

  • Tandoori marinade
  • 1 cup natural (plain) yoghurt, beaten
  • 4 tbsp tandoori masala paste
  • Salt, to taste

Preparation
Combine all ingredients and mix well
Refrigerate in an airtight container
Marinade meat overnight for best result
Ideal for chicken

IRELAND

Guinness-Worcestershire sauce-Garlic marinade

  • 1 cup Guinness
  • 1 clove garlic – crushed
  • 1 small onion – finely chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp parsley – finely chopped
  • 1 tsp tarragon – finely chopped
  • Salt and pepper to taste


Preparation
Combine all ingredients and mix well
Allow to stand for ½ hour
Place in small saucepan and reduce until thickened
Add more Guinness if required
Ideal for beef

JAPAN:

Teriyaki marinade

  • ½ cup vegetable oil
  • 1 tbsp honey
  • 1 clove garlic – crushed
  • 1 tsp fresh ginger

Preparation
Combine all ingredients and mix well
Refrigerate marinade with meat of choice in an airtight container for 3-4 hours
Ideal for chicken and fish

MEDITERRANEAN

Olive oil-Oregano-Garlic marinade

  • 2 cups olive oil
  • 1 cup fresh lemon juice
  • 2/3 cup red wine vinegar
  • 3 tbsp shopped oregano
  • 1 clove garlic – finely chopped
  • Salt and cracked black pepper to taste

Preparation
Blend all above except olive oil, in food processor until smooth
Slowly add olive oil
Refrigerate in an airtight container for 3 – 4 hours
Ideal for lamb, beef, chicken and seafood.

MEXICO

Tequila-Lemon-Salt marinade

  • ½ cup tequila
  • 1 tbsp cracked black pepper
  • 2 tsp grated lemon peel
  • 2 cloves garlic – crushed
  • ½ tsp salt

Preparation
Combine all ingredients
Mix well until salt dissolves
Refrigerate marinade for 4 hours
Ideal for beef

THAILAND:

Chilli-Garlic-Soy sauce marinade

  • ½ cup soy sauce
  • 1 tsp fish sauce
  • 1 clove garlic – finely chopped
  • 1 tbsp fresh ginger
  • 2 tbsp lemon juice
  • 1 small red chilli - finely chopped

Preparation
Combine all ingredients and mix well
Marinate in an airtight container for 4 hours in the fridge
Ideal for beef, lamb and seafood.